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The song was also issued as a single in the US in November 1982. Mardin's contributions were recorded at Record Plant Studios in New York.My version of last-minute sev puri starts with a jar of thick sweet-tangy date and tamarind chutney that I make ahead of time and pull out from the fridge or freezer as needed. I've posted date tamarind chutney before in this post but here's another version, slightly updated.Dates are a staple in my fridge- I usually buy the soft pitted mejdool or deglet varieties. I store this mixture in jars in the fridge for several days or in the freezer for 2-3 months.software directly in visitor's browser and offer live help to visitor.Most Russian and Ukrainian women are online during the day.My twist to the traditional toppings is to use another pantry staple- a can of chickpeas in addition to the usual potatoes and onions. We hosted a large gathering recently, and it wasn't practical to make platter after platter of sev puris for 25 guests.

To make the topping, start by boiling 2 medium potatoes (Yukon gold potatoes are the preferred variety in my kitchen). I use tortilla chips because I can access them easily but use regular sev puri puris if you can find them and prefer them. Top each chip with a half tablespoon or so of the topping. I remembered Mints' Indian dabeli dip from several years ago and adapted it to make a sev puri dip- same taste as sev puri but a different format to feed a crowd.

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On Hot Space the band went even further, introducing the drum machine for the first time.

A departure from their trademark seventies sound, most of Hot Space is a mixture of rhythm and blues, funk, dance and disco – while the "rock" songs continued in a pop-rock direction similar to their previous album (an exception is the song "Put Out the Fire").

If certain ice cream thieves come snooping into the freezer late at night and dip a spoon into a frozen pint that says "dark chocolate" on the front, they will find themselves tasting dates and tamarind instead.